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© 2017 Be Central, Be St Giles

April 11, 2016

Iron Chef Morimoto serves up a menu of ramens, rices, and appetizers along with over 20 different types of sake at his new restaurant, Momosan Ramen & Sake.

April 11, 2016

Zainab Abbas, Foodie and Director of The St Giles Experience-USA, UK, St Giles Hotels, shares her favourite foodie spots in London.

March 28, 2016

Manila is a melting pot of flavours, reflecting Asian, Spanish, and American influences.

March 25, 2016

Memorable dining experience in Kuala Lumpur.

March 24, 2016

Where to eat in Penang, the foodie capital of Malaysia!

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ST GILES INSIDER

Be Central. Be Inspired.

Welcome to The St Giles Insider, our online publication where we invite you to be inspired to experience our cities, connect with our people, and make the most of your St Giles stay.